Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stir-fry with gochujiang & yakiniku sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:

1. Prepare 300 grams Beef ribs
2. Get 1 pack Maitake mushrooms
3. Get 1 half Onion, your choice of veggies
4. Make ready 2 tbsp ☆Sweet yakiniku sauce
5. Take 1/2 tsp ☆Gochujang
6. Take 1 tsp ☆Grated garlic
7. Prepare 1 Sesame seeds
8. Prepare 1 tbsp Sesame oil

Steps to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:

1. Combine the ☆ ingredients.
2. Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
3. Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
4. I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!

So that is going to wrap it up with this special food beef stir-fry with gochujiang & yakiniku sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!