Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low-carb almond pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low-Carb Almond Pancakes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Low-Carb Almond Pancakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Almond Pancakes:

1. Get 1 1/4 cup Raw almonds
2. Prepare 1 tsp Baking powder
3. Prepare 1 tbsp Chia seeds
4. Get 1 tsp Stevia or xylitol
5. Prepare 1 tsp Salt
6. Get 2 Eggs
7. Prepare 1 tbsp Vanilla
8. Take 1/4 cup Water or sparkling water
9. Prepare 2 tbsp Coconut oil

Steps to make Low-Carb Almond Pancakes:

1. Grind raw almonds into a flour/meal consistency to make 1 cup.
2. Sift almond flour/meal with baking powder.
3. Add chia seeds, sweetener and salt to almond mix.
4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
5. Heat oiled griddle or pan to medium heat.
6. Melt coconut oil. Add to other ingredients.
7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

So that is going to wrap it up for this exceptional food low-carb almond pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!