Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kale pizza crust. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kale Pizza Crust is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kale Pizza Crust is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kale pizza crust using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kale Pizza Crust:
- Get 3 Cups Chopped Kale
- Prepare 2/3 Cup Gluten Free Panko Bread Crumbs
- Get 2 Large Eggs
- Get 1 Cup Shredded Low-Moisture Cheese
Instructions to make Kale Pizza Crust:
- Add all ingredients to a food processor. Blend until mixture has a slight sticky feeling. DO NOT OVER MIX
- Roll mixture into a ball. Place on parchment paper. Roll with rolling pin.
- Bake at 425 for 10-15 minutes or until slightly brown.
- Remove from oven. Add desired pizza toppings, bake again until toppings are cooked.
So that’s going to wrap it up for this special food kale pizza crust recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
