Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti alla puttanesca. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti alla puttanesca is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spaghetti alla puttanesca is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have spaghetti alla puttanesca using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti alla puttanesca:

1. Make ready plumb tomatoes
2. Prepare garlic gloves
3. Get large thinly sliced onion
4. Make ready chopped bacon (optional)
5. Get Grated cheese (optional)
6. Get Onion gravy granules
7. Make ready red pesto
8. Make ready anchovies in olive oil (warning strong and salty)
9. Prepare Shell fish mix (optional)
10. Make ready courgette
11. Make ready Some cauliflower or broccoli chopped
12. Get chopped large mushroom
13. Get up to 4 tea spoons of capers
14. Prepare Quarted pitted olives up to
15. Take Dried parmesan to serve

Instructions to make Spaghetti alla puttanesca:

1. Take the anchovies tin and pour contents in frying pan Cook on a low to medium heat with mushrooms onions bacon and as it begins to loosen add the garlic
2. Once sautéed add olives and cook for 5 minutes
3. Start boiling the spaghetti. Add tin of plumb tomatoes and gray granules up the heat
4. Add capers and test with a tea spoon of red pesto
5. When spaghetti is in last 4 minutes add cauliflowers and courgettes
6. Add drained spaghetti and vegetables to pan. Optional grate and stir chesse for a cheesy pasta. Any seperatley cooked shellfish could be added at this stage
7. Sounds weird and don't do this with shellfish but leave it to cool down for 20 minutes. Eat it just warm to better experience the depth of flavours. Optionally but some dried parmesan and black pepper over it. It tastes great

So that is going to wrap it up for this special food spaghetti alla puttanesca recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!