Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ny style bagels. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A step-by-step recipe and the science behind New York style bagels. Now a disclaimer - I'm not from NYC, nor have I spent a crazy amount of time there (but I have eaten NY style bagels). You can make a pretty darn good New York Style bagel no matter where you live. Here is how you're gonna do it.

NY style Bagels is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. NY style Bagels is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ny style bagels using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make NY style Bagels:

1. Make ready 9 oz water
2. Get 415 g bread flour
3. Make ready 2 tablespoons malt syrup
4. Take 4 teaspoons vital wheat gluten
5. Prepare 2 teaspoons yeast
6. Take 2 teaspoons kosher salt
7. Prepare 1/4 cup sugar
8. Take 1 tablespoon baking soda
9. Get 1/4 cup cornmeal for coating pan

Build your own assortment of New York City Bagels! Note: This package includes options to order Everything, Onion or Garlic bagels or Bialys. These New York Style Bagels are perfect for lunch or breakfast! What is a NY style bagel?

Instructions to make NY style Bagels:

1. Mix dry ingredients (flour, gluten, yeast) together in food processor
2. Mix malt syrup into 1/2 cup (4 oz) hot water, add ice to 9 oz and then mix liquid into dry ingredients
3. Let dough sit 10 minutes at room temperature for autolyse
4. Add salt and mix again, knead dough until it comes together
5. Weigh out 3-3.5 oz pieces, form tight rounds, rest for 15 minutes, covered
6. Push down and roll flat into 5"circle, roll up tightly, and roll out to 8", twist and connect around hand, pinch ends together
7. Place on cornmeal lined pan, let sit covered at room temperature 1 - 2 hours before covering with plastic wrap and refrigerating overnight
8. Preheat oven to 450°F. Boil water in a large pot, about 3/4 full. Add sugar and baking soda to pot when water reaches a boil. Maintain water at a simmer, gently add a few bagels at a time to the pot and boil 20-25 seconds per side.
9. Place boiled bagels on lightly oiled wire rack over a sheet pan cornmeal side-down, add toppings before baking 20-25 minutes with 1 cup of boiling water on metal sheet pan underneath, flip half-way through baking
10. Let cool on wire rack

These New York Style Bagels are perfect for lunch or breakfast! What is a NY style bagel? What makes a NY bagel so good? How to make NY Style Everything Bagels. The NY Bagel knows how to seduce your appetite.

So that’s going to wrap it up for this exceptional food ny style bagels recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!