Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti alla puttanesca. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti alla puttanesca is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti alla puttanesca is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spaghetti alla puttanesca using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti alla puttanesca:

1. Get 1 tin plumb tomatoes
2. Get 2 garlic gloves
3. Get 1 large thinly sliced onion
4. Make ready 1-2 slices chopped bacon (optional)
5. Take Grated cheese (optional)
6. Take Onion gravy granules
7. Prepare 1 tea spoon red pesto
8. Get 1 tin anchovies in olive oil (warning strong and salty)
9. Get Shell fish mix (optional)
10. Get 1 courgette
11. Take Some cauliflower or broccoli chopped
12. Prepare 1 chopped large mushroom
13. Make ready To taste up to 4 tea spoons of capers
14. Get 3 tablespoons Quarted pitted olives up to
15. Get Dried parmesan to serve

Instructions to make Spaghetti alla puttanesca:

1. Take the anchovies tin and pour contents in frying pan Cook on a low to medium heat with mushrooms onions bacon and as it begins to loosen add the garlic
2. Once sautéed add olives and cook for 5 minutes
3. Start boiling the spaghetti. Add tin of plumb tomatoes and gray granules up the heat
4. Add capers and test with a tea spoon of red pesto
5. When spaghetti is in last 4 minutes add cauliflowers and courgettes
6. Add drained spaghetti and vegetables to pan. Optional grate and stir chesse for a cheesy pasta. Any seperatley cooked shellfish could be added at this stage
7. Sounds weird and don't do this with shellfish but leave it to cool down for 20 minutes. Eat it just warm to better experience the depth of flavours. Optionally but some dried parmesan and black pepper over it. It tastes great

So that is going to wrap this up with this exceptional food spaghetti alla puttanesca recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!