Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy dauphinoise potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Dauphinoise potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Dauphinoise potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy dauphinoise potatoes using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Dauphinoise potatoes:

1. Get 1 kg king edward potatoes
2. Make ready 600 ml double cream
3. Get 400 ml milk
4. Prepare 3 garlic cloves
5. Take 100 g grated gruyère cheese

Instructions to make Easy Dauphinoise potatoes:

1. Heat oven to 190C/170C fan/gas 5.
2. Peel, wash and slice potatoes as thinly as you can
3. Pour 600ml double cream, 400ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
4. Dunk the sliced potatoes into the cream and milk. Bring back to simmer and cook for 3 mins.
5. Meanwhile grease an oven proof dish.
6. Use a slotted spoon to transfer the sliced potatoes from the saucepan into the dish. Try and keep it an even layer of potatoes.
7. Pour the remaining cream over the top
8. Top with the grated cheese and pop in the oven for 45 mins.
9. Serve and enjoy 😊

So that’s going to wrap it up for this special food easy dauphinoise potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!