Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican caesar salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican Caesar Salad is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mexican Caesar Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mexican caesar salad using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Caesar Salad:

1. Get Salad
2. Take 3 head romaine lettuce, chopped
3. Make ready 1/2 cup grated cotija cheese
4. Get 1/2 cup roasted pepitas
5. Prepare 2 each acacados, diced
6. Make ready 1 each bag tortilla strips
7. Prepare Dressing
8. Take 2 can chopped green chilis
9. Make ready 1/3 cup roasted pepitas
10. Take 4 large garlic cloves
11. Make ready 1/4 tsp black pepper
12. Take 1 tsp salt
13. Make ready 1/4 cup red wine vinegar
14. Prepare 5 tbsp grated cotija cheese
15. Make ready 2 small bunches cilantro without stems
16. Prepare 1 1/2 cup Hellman' s mayo
17. Take 12 oz canola oil

Steps to make Mexican Caesar Salad:

1. Place all dressing ingredients in food processor or blender and blend until smooth.
2. Toss salad ingredients together
3. Add dressing and toss.
4. Garnish with any remaining cheese and serve
5. NOTE: This is a restaurant recipe and makes a HUGE batch of dressing. I cut it in half and still have enough leftover to share! My sister-in-law loves this and always gets the extra!
6. Variation: For a main course meal add cajun spiced grilled chicken, shrimp or steak

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