Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked mackerel and poached eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Mackerel and Poached Eggs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Smoked Mackerel and Poached Eggs is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Mackerel and Poached Eggs:
- Take 2 slices gluten free bread
- Prepare 2 eggs
- Get 2 smoked mackerel fillets
- Take salt and pepper for seasoning
- Prepare sprinkle of chives
Steps to make Smoked Mackerel and Poached Eggs:
- Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
- Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper
So that’s going to wrap it up with this exceptional food smoked mackerel and poached eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
