Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover rice manchurian. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Rice Manchurian is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Leftover Rice Manchurian is something which I’ve loved my whole life. They are nice and they look wonderful.

Idli Manchurian has become my recent favorites…. I have tried many manchurian recipes mainly for posting here now making manchurian has become a breeze these days. Sprinkle chilli powder and rice flour over the idli pieces. Mix it well with your hands.

To begin with this recipe, we have to first prepare a few components. You can have leftover rice manchurian using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice Manchurian:

1. Make ready 1 cup leftover rice
2. Take 1/2 cup shredded cabbage
3. Take 1/4 cup finely grated carrot
4. Prepare 1 tbsp corn flour
5. Get Handful fresh coriander chopped
6. Prepare Salt and black pepper powder as per taste
7. Get 1/2 tsp red chilli flakes
8. Prepare For gravy–
9. Prepare 1 onion finely chopped
10. Get 3-4 garlic cloves finely chopped
11. Prepare 1/2 inch ginger grated
12. Get 1/4 cup cabbage grated
13. Prepare 1/4 cup capsicum finely chopped
14. Make ready 1 tbsp oil
15. Get 2-3 tbsp tomato sauce
16. Get 1 tsp soya sauce
17. Make ready 1 tsp vinegar
18. Get 1 tsp red chilli sauce
19. Make ready 1 tbsp Schezwan sauce
20. Prepare Some spring onion chopped
21. Make ready Salt and black pepper powder as per taste
22. Get 1 tbsp corn flour

Yesterday I cooked some extra idlis just to. This Idli Manchurian recipe is an easy way to use leftover idlis. Idli Manchurian is an innovative dish made from idlis which are made into dumplings. Idly Manchurian is a modern tasty and sooper south indian dish.

Instructions to make Leftover Rice Manchurian:

1. First in a bowl add cooked/ leftover rice and mash with masher.
2. Now add all ingredients of rice balls and mix nicely like a dough.(squeeze extra water from cabbage and carrot before adding with rice and then mix, you can use squeezed water for gravy so Keep aside it.)
3. Now grease your palm with little oil and make equal size of balls from this mixture.
4. Deep fry in hot oil till nice Golden.
5. Now for making gravy - heat a pan with oil,add garlic and ginger saute for few secs.add onion and stir for a min on medium flame, add cabbage and capsicum and cook for a min.
6. Add all sauces,salt and pepper powder stir well add cornflour (add cornflour in squeezed water, mix well and then add in gravy).
7. Cook for about half a min,add rice balls and mix till well coated.
8. Rice manchurian is ready to serve.Serve hot.

Idli Manchurian is an innovative dish made from idlis which are made into dumplings. Idly Manchurian is a modern tasty and sooper south indian dish. But today we will try to add Chinese taste to this Idly and prepare a new delicious snack which is known as Idly Manchuria. The rice ball Manchurian balls are cooked in a typical sweet and sour Chinese recipe. The leftover rice and vegetables may also be used to prepare this tasty rice ball manchurian recipe.

So that’s going to wrap it up with this exceptional food leftover rice manchurian recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!