Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, assorted veggie chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Assorted Veggie Chaat is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Assorted Veggie Chaat is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook assorted veggie chaat using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Assorted Veggie Chaat:

1. Get Zucchini (chopped medium size)
2. Prepare Tomatoes (chopped medium size)
3. Get Broccoli (chopped medium size)
4. Get Baby Corns (chopped medium size & Boiled)
5. Get Capsicum (chopped medium size)
6. Prepare Onion (Finely chopped)
7. Take Cloves of Garlic (Finely chopped)
8. Make ready Paneer (Cube shape)
9. Make ready Szechuan Sauce
10. Get Tomatoes Ketchup
11. Prepare Chilli Flakes
12. Make ready Oregano
13. Make ready Olive Oil
14. Take Salt
15. Prepare For Toppings
16. Make ready Masala Chana Dal & Grated Cheese

Instructions to make Assorted Veggie Chaat:

1. Chop all the vegetables
2. Take a nonstick pan, add Olive oil, garlic & Onions.
3. Once onions are transparent, add all green vegetables. (Zucchini, Broccoli & Capcicum)
4. After 2 mins, add tomatoes & boiled baby corns.
5. Add the sauces, herbs & salt.
6. Add paneer & mix it well
7. During servicing time - please follow these steps. Take 2 - 3 khakhras, crush the khakhras in a serving plate.
8. Add assorted veggies (serve it hot)
9. Top it up with Masala Chana Dal & Grated Cheese

So that is going to wrap it up with this special food assorted veggie chaat recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!