Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy eggplant or brinjal pizza. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Eggplant or Brinjal Pizza is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Eggplant or Brinjal Pizza is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy eggplant or brinjal pizza using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Eggplant or Brinjal Pizza:

1. Prepare 1 large eggplant cut in roundels or long
2. Get 1 tbsp pink salt
3. Prepare 2 tbsp olive oil, for brushing eggplant before roasting
4. Take 1 tbsp dried Italian seasoning, for sprinkling on eggplant before roasting
5. Make ready Few basil leaves (optional)
6. Get 1/2 cup finely grated mozzarella
7. Make ready For seasoning Red chilli flakes
8. Prepare 2 tbsp chopped yellow pepper
9. Prepare 2 tbsp red pepper chopped fine
10. Get 1/4 cup broccoli chopped fine
11. Get 1/2 cup boiled and shredded chicken breast
12. Prepare Sauce Ingredients:
13. Take 2 tsp extra-virgin olive oil
14. Get 3 large garlic cloves, very finely chopped
15. Make ready 1 small onion chopped fine
16. Take 1 cup peeled and diced fresh tomatoes or 4 tbsp tomato puree
17. Get 1/2 tsp dried Italian seasoning or herbs

Instructions to make Easy Eggplant or Brinjal Pizza:

1. Cut off both ends of the eggplant; then cut it into 3/4 inch thick slices. If your eggplant is round then cut into round slices but mine was long so I cut long slices. Spread the slices and sprinkle some pink salt generously. This is to remove excess moisture and prevent the puckering of the slices. Let the eggplant sit with the salt on it for about 30 minutes to draw out the liquid. Blot eggplant dry with paper towels or a clean napkin. This will also wipe off the excess salt.
2. Meanwhile turn on the oven to 250degrees.While the eggplant slices are sitting, make the Pizza sauce. In a pan add the olive oil, chopped onion and sauté. Now add the crushed garlic cloves and sprinkle some mixed herbs. Add the chopped tomatoes or tomato puree and sauté till nicely blended. I sprinkled some red chilli flakes on the sauce as we like a little spice in our food. Sprinkle a wee bit of salt on the sauce. Let the sauce simmer, adding a tablespoon or two of water if it seems dry.
3. My daughter does not like tomato bits so I put the sauce through a blender and made a nice flavorful paste. While it was cooking she came sniffing to the kitchen saying she smelt something really nice! Brush the eggplant on both sides with olive oil and sprinkle with dried herbs. Roast at 350 F for about 15 minutes. See that the slices are not roasted until they become mushy and lose their shape as they are going to be your pizza base.
4. While the eggplant roasts chop your peppers, broccoli, shred the chicken and grate your mozzarella. Remove the eggplant slices from the oven and spread the sauce mixture over the eggplant pieces. Top each with some chopped peppers, broccoli and chicken

So that is going to wrap this up for this special food easy eggplant or brinjal pizza recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!