Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy fodmap friendly fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy FodMap Friendly Fried Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy FodMap Friendly Fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy fodmap friendly fried rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy FodMap Friendly Fried Rice:

1. Prepare Basmati rice
2. Take to taste Light olive oil or other oil
3. Prepare Chopped carrots
4. Get Chopped green beans
5. Get Chopped peppers
6. Take Other vegetables: broccoli, sweetcorn, courgettes etc
7. Take Mixed chillies
8. Prepare Gluten-free soy sauce
9. Take Mixed herbs
10. Make ready Boiling water

Steps to make Easy FodMap Friendly Fried Rice:

1. Wash the basmati rice thoroughly until water runs clean
2. In a large frying pan with cover or pot, gently the carrots and green beans in olive oil for 5 mins then add the other soft vegetables and fry for a further 2 mins
3. Once the rice and vegetables are fried, add a generous amount if soy sauce to taste and then cover with boiling water. Simmer until cooked.
4. 5 mins before the end, season with pepper, herbs and whatever you like. I like to add cooked prawns or chicken at this stage. Cook for a further 10 mins and then serve. Enjoy!

So that’s going to wrap this up with this special food easy fodmap friendly fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!