Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ashgourd halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ashgourd halwa is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ashgourd halwa is something that I’ve loved my whole life. They are nice and they look wonderful.

.ash gourd halwa. it includes recipes like lauki halwa, bread halwa, atta ke halwa, wheat halwa, carrot halwa, badam halwa, sooji halwa, bombay ice halwa, corn flour halwa. #dranupamahasanadka#sweet Kashi Halwa is a very healthy sweet prepared with Ash gourd. Kashi Halwa is a good brain tonic & good for a ll age groups. Ash gourd halwa recipe with step by step photos - delicious halwa made with ash gourd or white pumpkin. The recipe comes from udipi cuisine.

To begin with this particular recipe, we have to prepare a few components. You can cook ashgourd halwa using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ashgourd halwa:

1. Get 1 cup ashgourd
2. Make ready 6 spoons sugar
3. Prepare 1 tbsp homemade cream
4. Make ready 2 small eliachi/Cardamom
5. Get as needed almonds and pistachios to sprinkle
6. Prepare 1 tbsp ghee

Ash gourd halwa requires a little patience to make. Grating ash gourd can be quite a Ash gourd halwa is known by many names. Kashi halwa, kushmandal halwa are it's. Kasi halwa recipe a popular halwa made with white ashgourd.

Steps to make Ashgourd halwa:

1. Wash the ashgourd. Remove the peel and the seeds. Then grate it.
2. Take a kadai and heat it. To this hot kadai add ghee.
3. Let the ghee heat. To it add small illaichi. Remove the cover of illaichi and pound it.
4. When it splutters add the grated ashgourd and stir it with spoon
5. Stir it continous, for about 5 minutes you will see it getting translucent. To this add the homemade cream and stir again for 5 minutes or so.
6. When you see both ashgourd cooking nicely with the ghee. You will sense a fragrance. That means it is cooking well.
7. Now add the sugar to the ashgourd halwa. Stir it continous again for 5 minutes.
8. Your gas should be on low heat for all this. Meanwhile take a cover and place it over your kadai. In 2 to 3 minutes you will see vapours. Remove the cover.
9. And stir your ashgourd halwa again for 2 to 3 minutes
10. Switch off the gas and remove the halwa. Decorate it with dryfruit.

Kashi halwa, kushmandal halwa are it's. Kasi halwa recipe a popular halwa made with white ashgourd. It tastes so divine do try this easy, tasty halwa and enjoy! Kasi Halwa or White Pumpkin Halwa - I made this halwa during last diwali but. Kumbalakayi halwa or Kashi halwa or dumroot halwa recipe explained with step by step pictures.

So that is going to wrap it up with this exceptional food ashgourd halwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!