Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice pakoda. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover rice pakoda is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Leftover rice pakoda is something which I have loved my whole life. They are fine and they look wonderful.

Now you don't need to worry about the leftover rice. This recipe is perfect to turn your leftover rice into an amazing snack. Leftover Rice fritters taste best with green coriander chutney, tomato ketchup or even with mayonnaise. There are many other pakodas recipes like Suji ke Pakore, Mexican Idli Pakoda and.

To get started with this recipe, we have to prepare a few components. You can have leftover rice pakoda using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Leftover rice pakoda:

1. Prepare 1/4 tsp Chilli powder
2. Make ready 1 bowl Left over rice
3. Take 1 chopped Onion medium
4. Make ready 1 sprig Curry leaves chopped
5. Make ready as needed Coriander leaves - chopped
6. Get 1/2 tsp Garam masala
7. Get as needed Salt
8. Make ready 1 chopped Green chilli

Below picture is of the rice pakoda batter and I have shot the pic to show the consistency of the rice vada batter and also the Chawal Ke pakore or rice pakora made using leftover rice or cooked rice. Leftover Rice Pakodas are spongy, crispy and tasty, makes a quick snack from left over cooked rice. Serve hot golden brown pakodas with green chutney or schezuan sauce. Recipe for easy and quick pakora made with leftover rice.

Instructions to make Leftover rice pakoda:

1. In a bowl, add the chopped onion, chopped curry leaves, chopped chilli and coriander leaves. - Add the powders and required salt for the pakoda. - Grind the leftover rice in a mixer and mix the mixture nicely with hand. - Heat oil in a pan, Take small small lumps from the mixed dough for making pakodas. - Fry them till golden.

Serve hot golden brown pakodas with green chutney or schezuan sauce. Recipe for easy and quick pakora made with leftover rice. A quick and easy evening snack that can be prepared in minutes. Recipe with step by step pictures. How to Make Left over Khichdi Rice pakodas Mix leftover rice with salt, chilli powder, chopped green chillies and amchoor powder.

So that’s going to wrap it up for this special food leftover rice pakoda recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!