Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fry somen with lamb in spicy dark sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir Fry Somen With Lamb In Spicy Dark Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stir Fry Somen With Lamb In Spicy Dark Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have stir fry somen with lamb in spicy dark sauce using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. Make ready 1 lamb shoulder
2. Take Dash salt
3. Take 3 tbsp oil
4. Get 2 bundle Somen noodle
5. Make ready 600 ml water
6. Take 1 cup scallion
7. Take For Pounded Paste
8. Make ready 2 inches ginger
9. Get 4 clove garlic
10. Get 5 small or shallot
11. Make ready Spicy Dark Sauce
12. Get 3 tbsp dark soy sauce
13. Prepare 2 tbsp peri peri Chili sauce
14. Make ready 3 tbsp light soy sauce

Steps to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. With little oil pan fry the lamb on both side for about 7 minutes then set aside then cut into small chunk
2. With little oil Pan fry the pounded paste in light flame, do not burn it then add in the cooked lamb,add water and bring it to a boil then add in the spicy dark soy and Somen Noodle
3. Stir Somen Noodle with Chopstick to (prevent Noodle sticking together) then add in scallion and gently stir with a chopstick till its sauce evaporate then off heat and serve immediately

So that is going to wrap this up for this exceptional food stir fry somen with lamb in spicy dark sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!