Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled vegetable lettuce pockets. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled vegetable lettuce pockets is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Grilled vegetable lettuce pockets is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled vegetable lettuce pockets:

1. Make ready floret cauliflower or broccoli(small)
2. Get medium zucchini
3. Make ready small brinjals/ aubergines
4. Take iceberg lettuce leaves(pick sturdy ones)
5. Take each of a small green, yellow and red bell pepper
6. Get medium carrot julienned
7. Make ready onion thinly sliced
8. Take Fresh coriander
9. Take a lemon to serve
10. Get oil for grilling/ saute
11. Get For the marinade
12. Make ready fresh cream
13. Take ginger garlic paste
14. Take oil (I used mustard)
15. Prepare Salt and pepper
16. Make ready Juice of 1 lemon
17. Get green chilli paste(optional)
18. Prepare For the green chutney
19. Prepare fresh coriander leaves
20. Prepare ginger, peeled
21. Get green chillies
22. Take curd (plain yogurt is a substitute)
23. Take Salt

Instructions to make Grilled vegetable lettuce pockets:

1. Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
2. Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
3. Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
4. Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!

So that’s going to wrap this up with this exceptional food grilled vegetable lettuce pockets recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!