Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover rice cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Rice Cutlets is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Leftover Rice Cutlets is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook leftover rice cutlets using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Cutlets:

1. Make ready 2 cups Left over Rice
2. Prepare 1 cup Rice Rava
3. Take 1/2 cup besan flour / gram flour
4. Get as required Green chilli paste for spice
5. Take 1 onion finely chopped
6. Take 2 spoons finely chopped coriander
7. Take as required Salt

A fried chicken or pork cutlet on a bed of steaming rice, the whole thing topped with beaten cooked egg and a flavorful Japanese soy-dashi sauce, katsudon is Japanese comfort food at its finest. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Wondering what to cook with leftover rice from last night?

Instructions to make Leftover Rice Cutlets:

1. Take the rice into a bowl and smash them. Now add the rice rava and besan flour to it. Also add in the green chilli paste and coriander to it.
2. Add in the finely chopped onions and mix everything like a dough with minimal water and salt as required. Flatten them into cutlets. Heat a pan add a spoon of oil and roast them until crisp on both sides.
3. Serve them hot with spicy onion chutney or any chutney of your choice.

It serves as a great party appetizer. Wondering what to cook with leftover rice from last night? Learn to make a absolutely Leftover Rice Cutlet. Rice Cutlets - perfectly crispy & crunchy and is best accompaniment for your evening tea. Home chef Siddhi Panchal shares her recipe to make delicious rice cutlets with leftover rice.

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