Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo matar curry recipe | potato peas curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. POTATO PEAS CURRY is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. ALOO MATAR CURRY RECIPE

To begin with this recipe, we must first prepare a few ingredients. You can have aloo matar curry recipe | potato peas curry using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Make ready 2-3 Potatoes medium (cubed)
2. Take 1/2 cup Fresh peas/frozen
3. Take 1 small finely chopped
4. Prepare 2 -Cloves
5. Get Cinnamon – a small piece
6. Prepare 1/2 tsp Mustard seeds
7. Take 1/2 tsp Urad dal
8. Prepare 1 tsp Cumin seeds
9. Get leaves Curry
10. Take 2 tbsp Oil
11. Prepare Salt as per taste
12. Take To grind:
13. Take 4 nos - Garlic
14. Get 1/2 inch Ginger
15. Prepare 2 tbsp Coconut pieces
16. Make ready 1/2 -Onion
17. Get 1 1/2 tsp Red chilli powder
18. Prepare 1 1/2 tsp Coriander powder
19. Take leaves Coriander
20. Take to taste Salt

Potatoes and peas with spicy gravy makes a great main dish. I prepared Aloo matar and it was yummmmmmmmmmmyyy!!! I had it with rice flour chapathi…and it really tastes good…. Thanks so much for sharing such wonderful and easy recipes.

Instructions to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used.
2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water.
3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds.
4. Next, add chopped onions and fry till they turn into translucent.
5. Add chopped tomatoes along with turmeric and saute till they become mushy.
6. Next, add the grounded masala paste and cook till oil separates from the masala.
7. Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure.
8. Cook for 2 whistles on medium heat.
9. Once the pressure comes down, open the lid. Add coriander leaves and mix well.
10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.

I had it with rice flour chapathi…and it really tastes good…. Thanks so much for sharing such wonderful and easy recipes. Yet another curry, ever so popular all over India and usually cooked with different spices in different households. Aloo Matar is a simple dish of potatoes Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce. It is easy to make, considerably quick and an adaptable recipe.

So that’s going to wrap it up for this special food aloo matar curry recipe | potato peas curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!