Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's seafood spinach enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Seafood Spinach Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Seafood Spinach Enchiladas is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. Take ● For The Seafood Enchiladas
2. Prepare Pre-steamed Shrimp [tails removed - chopped]
3. Make ready Pre-steamed Blue Crab Meat
4. Get Box Frozen Spinach [fully drained]
5. Make ready Heavy Cream [more if needed]
6. Take Quality White Wine
7. Get White Pepper
8. Take Lemon Pepper
9. Take Fine Minced Garlic
10. Prepare Sour Cream [+ reserves for topping]
11. Take Old Bay Seasoning
12. Make ready Sliced Black Olives [+ reserves for garnish]
13. Prepare Mexican 3 Cheese [+ reserves for topping]
14. Make ready Chives [+ reserves for topping]
15. Prepare ● For The Carbs
16. Take " Fresh Flour Tortillas
17. Prepare ● For The Garnishments/Toppers
18. Make ready Black Olives [sliced]
19. Make ready Fresh Cilantro
20. Take Red Onions [fine minced]
21. Make ready Mexican 3 Cheese
22. Get Sour Cream
23. Prepare Green Onions [diced]
24. Prepare Avacadods [sliced]
25. Get Tomatoes [diced]
26. Prepare ● For The Sides
27. Make ready Any Vinager Based Salad [to cut the richness of the seafood]

Steps to make Mike's Seafood Spinach Enchiladas:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

So that’s going to wrap this up with this exceptional food mike's seafood spinach enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!