Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's new mexican chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's New Mexican Chicken Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's New Mexican Chicken Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's New Mexican Chicken Soup:

1. Make ready ● For The Proteins
2. Prepare Shredded Boiled Chicken [packed - precooked]
3. Prepare ● For The Soup [rough chop on vegetables]
4. Get Boxes Chicken Broth [you may not need all]
5. Take Fresh Hatch Green Chilies [peeled - deseeded]
6. Prepare Habenero Peppers [deseeded]
7. Make ready Your Favorite Salsa Verde
8. Prepare Medium Canned Tomatillos [crushed]
9. Prepare Thin Sliced Cabbage
10. Take LG Thin Sliced Cloves Garlic
11. Prepare LG Jalapenos [deseeded]
12. Get Medium Viadailia Onion
13. Prepare LG Thin Sliced Carrot
14. Take Cilantro Leaves
15. Take Medium Tomato
16. Get Small Red Onion
17. Prepare Ground Cumin
18. Prepare Green Chili Powder
19. Make ready Mexican Oregano
20. Prepare Fresh Ground Black Pepper
21. Make ready Maggi Chicken Powder
22. Make ready Crushed Bay Leaves
23. Make ready Fresh Lime Juice
24. Take Espazote Herb
25. Get ● For The Sides [as needed]
26. Take Shredded Mexican 3 Cheese
27. Get Crushed Tortilla Chips
28. Make ready Lime Wedges
29. Get Flour Tortillas

Steps to make Mike's New Mexican Chicken Soup:

1. Fresh peeled Hatch Green Chilies pictured.
2. Chop all vegetables and mix in all seasonings.
3. Add everything to your simmering broth.
4. Including shredded chicken.
5. Simmer on high for 30 minutes.
6. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!

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