Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato curry dry (koru shaak). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A very simple potato curry with not a whole lot of ingredients, but it finger licking good. Have it with puris and you are going to be amazed. Now add potato cubes along with salt and mix it well. indian dry potato curry. Boiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes.

Potato Curry Dry (Koru Shaak) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Potato Curry Dry (Koru Shaak) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Curry Dry (Koru Shaak):

1. Get 2 baking potatoes cut into cubes
2. Get 1 tbls oil
3. Prepare 1/2 tsp whole cumin
4. Get 1/2 tsp whole mustard seeds (Rhy)
5. Take 1/2 tsp Asafoetida (Hing)
6. Make ready Chilli powder to taste (1tsp)
7. Make ready 1/2 tsp Tumeric
8. Take 1 tsp Cumin
9. Make ready Salt to taste (3/4tsp)
10. Make ready Splash lemon but it’s optional
11. Prepare 1/4 tsp sugar

You can keep it gravy consistency or make dry aloo curry, depending on your wish. Potato curry or aloo curry recipe stovetop & instant pot instructions. Serve with rice, bread, pav, chapathi or roti. You can check more Instant Pot Recipes here.

Steps to make Potato Curry Dry (Koru Shaak):

1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
2. Add all the dry spices and mix
3. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional

Serve with rice, bread, pav, chapathi or roti. You can check more Instant Pot Recipes here. The same recipe can be used to make a dry potato curry or aloo sabzi. Just add less water while you cook. We had it with a Thai red prawn curry and steamed rice, but it is often served as a main dish for vegetarian meals.

So that is going to wrap this up with this special food potato curry dry (koru shaak) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!