Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry bokchoy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Bokchoy is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Stir Fry Bokchoy is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry bokchoy using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Bokchoy:

1. Take 1 head garlic
2. Get Minced pork (marinated w/soy, flour)
3. Get 1 bundle bokchoy
4. Take Slices ginger
5. Get 1 tsp oyster sauce

Steps to make Stir Fry Bokchoy:

1. Soak vege in salt water for 10 mins. Wash and rinse, then cut.
2. Minced garlic and stir fry until golden brown set aside.
3. Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.

So that’s going to wrap this up for this exceptional food stir fry bokchoy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!