Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato patties. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato Patties is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Potato Patties is something which I have loved my entire life.

How to make potato patties in easy steps. For more detail on potato patties. Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not only a great side dish but are craved at our house.

To get started with this recipe, we have to prepare a few components. You can have potato patties using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Patties:

1. Get 300 g potatoes
2. Prepare 3 knobs unsalted butter
3. Prepare 1 banana shallot, chopped
4. Prepare 1 clove garlic, chopped
5. Prepare 40-50 g cheese of your choice, finely grated. I use very strong cheddar
6. Prepare 50 g plain flour
7. Prepare 3/4 tsp salt
8. Prepare 1/2 tsp ground black pepper
9. Take 1/4 tsp smoked paprika
10. Take 1 egg

Simple and quick to make with only a few Tip - if the potato mixture will try to stick to your hands when forming the patties. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Mashed Potato Patties with Cheese and Onion - XO&So: Vegetarian Comfort Food. The ultimate comfort food in patty form with ooey gooey cheese and a mix of white and green onions.

Steps to make Potato Patties:

1. Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter.
2. Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash.
3. Stir the grated cheese into the mash.
4. Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together.
5. Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together.
6. You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape.
7. Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!).
8. When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film!
9. Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments.

Mashed Potato Patties with Cheese and Onion - XO&So: Vegetarian Comfort Food. The ultimate comfort food in patty form with ooey gooey cheese and a mix of white and green onions. Transfer the cooked potato patties on to wire rack lined with paper towel to absorb excess oil. Repeat with the remainder of potato mixture, adding more oil to the skillet as needed. Serve hot with a side of.

So that is going to wrap it up for this exceptional food potato patties recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!