Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom & mixed vegetable curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom & Mixed Vegetable Curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mushroom & Mixed Vegetable Curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mushroom & mixed vegetable curry using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mushroom & Mixed Vegetable Curry:

1. Prepare quartered 2 Cup mushrooms ,
2. Take 2 Cups veggies mixed frozen
3. Take 1 onion , chopped
4. Prepare 1 tomato , chopped
5. Make ready 2 cloves garlic , chopped
6. Take 1 inch ginger piece , chopped
7. Get 1 Sprig curry leaves
8. Get 1/2 Teaspoon cumin seeds
9. Make ready 1/2 Teaspoon fennel seeds
10. Prepare 1 cinnamon stick
11. Make ready 4 pods cardamom
12. Get 4 cloves
13. Take 1 bay leaf
14. Make ready 2 green chillies , slit lengthwise
15. Prepare 1/4 Teaspoon turmeric powder
16. Take 1 Teaspoon chilly red powder
17. Prepare 1 Teaspoon coriander powder
18. Prepare 1/2 Teaspoon garam masala
19. Take 1 Teaspoon kasuri methi
20. Get 2 Tablespoons cream thick
21. Get salt
22. Take oil

Steps to make Mushroom & Mixed Vegetable Curry:

1. Heat oil in a kadhai. when the oil is hot, add the cumin seeds, fennel seeds, cinnamon, cardamom, cloves and bay leaf. stir.
2. When the seeds just start to splutter, add the green chillies and curry leaves. cook for 30 seconds.
3. Next add the ginger and garlic, and ctir around till they turn translucent. be careful not to burn them.
4. Add the finely chopped onion and cook till soft. add the turmeric powder ans stir.
5. Next add the tomatoes, and a little salt. stir till the tomatoes are soft, and release their juices.
6. Add the red chilly powder and coriander powder. stir well to combine, and cook on medium heat till the spice powders lose their raw smell.
7. To this, add the mushrooms and frozen mixed veggies. stir well to coat the masala evenly over all the vegetables.
8. Add about a cup of water (depends on how much gravy you want) and turn the heat on high.
9. When it just boils, add the garam masala powder and kasuri methi. cover and cook on a simmer for about 10 minutes.
10. Check for seasoning, and add salt. stir in the cream and immediately take it off the heat.
11. Garnish with freshly chopped coriander and serve hot.

So that’s going to wrap this up for this special food mushroom & mixed vegetable curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!