Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb with mashed potato. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Please also watch the following videos. Microwave the Wattie's Frozen Homestyle Mashed Potato according to the instructions on the packet. In a small pan cook the cumin seeds and garlic in a dash of oil until fragrant and the seeds are toasted. Stir into the hot mashed potato with parsley and serve.

Lamb with mashed potato is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lamb with mashed potato is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lamb with mashed potato using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lamb with mashed potato:

1. Make ready 10 potatoes
2. Make ready 2 carrots
3. Prepare 500 g lamb mince
4. Make ready 1 tbsp dried oregano
5. Get 1 can chopped tomatoes
6. Get 2 red wine stock pot
7. Make ready 400 g green beans
8. Get 2 spring onions
9. Make ready 2 tsp sugar

Peel potatoes and cut into quarters. Drain and mash with a potato ricer. Arrange mashed wild garlic potatoes on a serving plate. Slice lamb and place on top.

Steps to make Lamb with mashed potato:

1. Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins).
2. Trim and grate the carrots.
3. Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat.
4. Stir the carrot into the lamb mince, then add the dried oregano.
5. Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins).
6. Trim the green beans and spring onions.
7. Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion.
8. Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins).
9. Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper.

Arrange mashed wild garlic potatoes on a serving plate. Slice lamb and place on top. Toss lamb in our seasoned with salt and pepper. Shake off excess, reserving any remaining flour. Add diced potatoes, mix and sauté further.

So that is going to wrap it up for this exceptional food lamb with mashed potato recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!