Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood croissant. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Croissant is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Seafood Croissant is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood croissant using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Croissant:

1. Take Fish Fillet (Basa fish)  Thin Fillet size
2. Make ready Prawn with tail
3. Take Salt
4. Take Pepper
5. Get Lime Juice
6. Take Mustard paste
7. Prepare olive oil
8. Prepare Butter Melted
9. Prepare Lemon Juice lime full
10. Prepare Salt
11. Prepare Broccoli
12. Take Baby corn
13. Prepare Zucchini
14. Get bean French
15. Make ready Carrot

Instructions to make Seafood Croissant:

1. . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
2. After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
3. 20 minute later pick from the tawa, when become golden brown color.
4. Served with lemon butter sauce and souted butter vegetables.

So that is going to wrap this up with this exceptional food seafood croissant recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!