Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan mounds pancakes, 2nd way. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Mounds Pancakes, 2nd way is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Mounds Pancakes, 2nd way is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mounds Pancakes, 2nd way:

1. Prepare 1 cup old fashioned baking mix, such as bisquick
2. Take 1.5 cup sweetened vanilla coconut milk
3. Make ready 1 flax egg (see first way)
4. Make ready 1 tbsp coconut oil
5. Prepare 1/4 cup shredded, dehydrated coconut
6. Make ready 1 tbsp cocoa powder
7. Make ready 4 tbsp whipped coconut dessert topping (optional)

Instructions to make Vegan Mounds Pancakes, 2nd way:

1. Preheat pan over medium heat appropriate for pan size and burner size.
2. Combine all ingredients in medium mixing bowl
3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
5. Top with whipped coconut topping and enjoy!

So that is going to wrap it up for this special food vegan mounds pancakes, 2nd way recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!