Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy spinach and chicken in cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Spinach and Chicken in Cream Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Spinach and Chicken in Cream Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy spinach and chicken in cream sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach and Chicken in Cream Sauce:

1. Get 1 bunch Spinach
2. Prepare 1 Onion
3. Get 1 thigh Chicken thigh
4. Make ready 2 slice Bacon
5. Make ready 2 tbsp ☆All-purpose flour
6. Get 1 ☆Salt and pepper
7. Make ready 2 tsp ☆Chicken consomme bouillon (granules)
8. Get 200 ml ☆Milk
9. Prepare 10 grams Butter (for stir frying)
10. Get 1 clove Finely minced garlic
11. Take Ingredients for pre-seasoning the chicken thigh
12. Prepare 1 pinch Salt
13. Take 1 tbsp Sake

Instructions to make Easy Spinach and Chicken in Cream Sauce:

1. Parboil the spinach, and cut into 5 cm lengths. Cut the onion into thick slices. Cut the bacon into 2-3 cm wide strips.
2. Pound the chicken thigh with a meat tenderizer or poke holes with a fork. Cut into bite-sized pieces, and place in a bowl. Pre-season with salt and sake.
3. Melt the butter for stir-frying in a frying pan. Fry the skin side of the chicken first. For 2 minutes, flip, and fry the other side for 2 minutes. Lid and steam-fry for 3 minutes to cook through.
4. When the chicken is cooked through, make space in the middle of the pan. Add the garlic in the oil from the chicken, and stir-fry until fragrant.
5. Add the onion and bacon, and continue stir-frying. When the onion becomes soft and wilted, add the consomme and flour, and mix well.
6. When everything is coated with the flour, add the milk and spinach. You can increase the amount of milk if you like.
7. Adjust the taste with salt and pepper. When the sauce thickens, it's done!

So that’s going to wrap this up with this special food easy spinach and chicken in cream sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!