Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy spinach and chicken in cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Spinach and Chicken in Cream Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Spinach and Chicken in Cream Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy spinach and chicken in cream sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach and Chicken in Cream Sauce:

1. Take 1 bunch Spinach
2. Take 1 Onion
3. Make ready 1 thigh Chicken thigh
4. Prepare 2 slice Bacon
5. Take 2 tbsp ☆All-purpose flour
6. Get 1 ☆Salt and pepper
7. Prepare 2 tsp ☆Chicken consomme bouillon (granules)
8. Take 200 ml ☆Milk
9. Make ready 10 grams Butter (for stir frying)
10. Make ready 1 clove Finely minced garlic
11. Take Ingredients for pre-seasoning the chicken thigh
12. Take 1 pinch Salt
13. Make ready 1 tbsp Sake

Steps to make Easy Spinach and Chicken in Cream Sauce:

1. Parboil the spinach, and cut into 5 cm lengths. Cut the onion into thick slices. Cut the bacon into 2-3 cm wide strips.
2. Pound the chicken thigh with a meat tenderizer or poke holes with a fork. Cut into bite-sized pieces, and place in a bowl. Pre-season with salt and sake.
3. Melt the butter for stir-frying in a frying pan. Fry the skin side of the chicken first. For 2 minutes, flip, and fry the other side for 2 minutes. Lid and steam-fry for 3 minutes to cook through.
4. When the chicken is cooked through, make space in the middle of the pan. Add the garlic in the oil from the chicken, and stir-fry until fragrant.
5. Add the onion and bacon, and continue stir-frying. When the onion becomes soft and wilted, add the consomme and flour, and mix well.
6. When everything is coated with the flour, add the milk and spinach. You can increase the amount of milk if you like.
7. Adjust the taste with salt and pepper. When the sauce thickens, it's done!

So that’s going to wrap it up with this exceptional food easy spinach and chicken in cream sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!