Recipe of Any-night-of-the-week Vegan corn cheese zucchini pancakes

Vegan corn cheese zucchini pancakes
Vegan corn cheese zucchini pancakes

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan corn cheese zucchini pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan corn cheese zucchini pancakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan corn cheese zucchini pancakes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan corn cheese zucchini pancakes:
  1. Make ready 180 ml nondairy milk or water
  2. Take 120 g oats
  3. Make ready 70 g corn flour
  4. Get 2 tbs. nutricional yeast
  5. Take 1 tbs. lemon juice
  6. Take salt and pepper
  7. Get 1 chopped onion (purple)
  8. Take 1 grated zucchini
Instructions to make Vegan corn cheese zucchini pancakes:
  1. Blend everything exept onion and zucchini
  2. Transfer in a bowl and add onion and zucchini
  3. Bake in a pan on each side for 2-3 min
  4. Serve with fresh tomatos

So that’s going to wrap it up for this exceptional food vegan corn cheese zucchini pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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