Recipe of Ultimate Easy Lemon-Oil Grilled Shrimp - Great for BBQ

Easy Lemon-Oil Grilled Shrimp - Great for BBQ
Easy Lemon-Oil Grilled Shrimp - Great for BBQ

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy lemon-oil grilled shrimp - great for bbq. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Lemon-Oil Grilled Shrimp - Great for BBQ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Lemon-Oil Grilled Shrimp - Great for BBQ is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy lemon-oil grilled shrimp - great for bbq using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Lemon-Oil Grilled Shrimp - Great for BBQ:
  1. Make ready 15 Shrimp (I used 13 cm headless black tiger)
  2. Get Flavoring Ingredients:
  3. Get 2 tbsp Olive oil
  4. Get 1 tbsp Sake
  5. Take 1/2 clove Garlic (minced or sliced)
  6. Prepare 4 Tbsp Lemon juice
  7. Take 1 tsp Salt
  8. Make ready 1 Pepper
  9. Get Optional:
  10. Get Basil (fresh or dried)
Instructions to make Easy Lemon-Oil Grilled Shrimp - Great for BBQ:
  1. Lightly rinse the shrimp with water and then drain in a colander.
  2. Use a knife to cut the backs. Don't cut all the way through, but cut through the shell from the top.
  3. I should also say, the shell is pretty difficult to cut through so be careful not to hurt yourself. If it's too difficult, you can use scissors or even cut the stomach.
  4. Place the shrimp and the flavoring ingredients into a baggie. Close the opening of the baggie and rub the flavor into the shrimp well. Let marinate for 1 hour.
  5. Heat a frying pan with no oil and dump the shrimp straight from the bag and into the pan.
  6. On medium heat, fry one side for 2 minutes and then fry the other side for 2 minutes. If you have it, sprinkle in some basil and quickly stir it in to finish.
  7. The combination of the juices from the shrimp and the flavoring ingredients is extremely delicious. When eating these, savor the juices from the shells as well.
  8. By the way, I usually serve it on some wakame seaweed and then mix that with the sauce.

So that is going to wrap this up with this special food easy lemon-oil grilled shrimp - great for bbq recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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