Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, olio guacamole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

OLIO Guacamole is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. OLIO Guacamole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have olio guacamole using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make OLIO Guacamole:

1. Get medium or 1 large, ripe avocado, mashed (did you know you can put an avocado that's just achieved perfect ripeness to the touch in the fridge, where it will last for many more days then if left out in the open?)
2. Take Equal quantity to the avocado of very finely diced chopped vegetables - whatever needs eating, be it carrots, celery, radishes, courgettes, sugar snap peas, broccoli stem…be creative!
3. Make ready small red or white onion, finely diced
4. Prepare medium tomato, chopped (or a handful of quartered cherry tomatoes)
5. Make ready shredded or finely chopped cilantro
6. Prepare fresh lime, juiced (or lemon or orange, depending on what you have going)
7. Prepare diced jalapeno (leave the seeds in if you like it hot)
8. Take garlic powder

Instructions to make OLIO Guacamole:

1. Mix all ingredients, salt to taste.
2. Sprinkle with pumpkin or sunflower seeds
3. Serve with a corn tortilla or pitta bread as an appetiser, or spread onto toasted bread for a delicious sandwich base.

So that is going to wrap this up for this special food olio guacamole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!