How to Prepare Super Quick Homemade Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce
Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fry kailan & mushrooms in garlic oyster sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
  1. Get 100 g Shitake Mushrooms (roughly sliced)
  2. Make ready 200 g Kailan (cut into bite serving size)
  3. Take 20 g Garlic (roughly chopped)
  4. Take 20 g Ginger (roughly chopped)
  5. Get Pre-Sauce Mixture (mix well in a bowl)
  6. Make ready 2 Tbsp Oyster Sauce
  7. Make ready 1/2 cup Water
  8. Take 1 tsp Light Soy Sauce (optional)
  9. Make ready Thickener (mix well in a bowl)
  10. Make ready 1 tsp Corn Flour
  11. Prepare 3 tsp Water
  12. Get 2 Tbsp Cooking Oil
Steps to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
  1. SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
  2. SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
  3. KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
  4. THICKENER; add the Thickener and cook until the sauce thickens. Serve.

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