Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom (veggie) dum biriyani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

H evyone today I'm sharing my own version Mushroom biryani is a delicious combination of mushrooms and rice with aromatic spices. This vegetable dum biryani recipe is roughly adapted from the hyderabadi vahchef's video and is one of the best veg biryani that I can ever make. For this veg biryani recipe, veggies like carrots, peas, potato, cauliflower and beans are used. Avoid using veggies like brinjal, mushrooms or capsicums.

Mushroom (veggie) Dum Biriyani is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mushroom (veggie) Dum Biriyani is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom (veggie) Dum Biriyani:

1. Make ready 2 cups basmati rice
2. Make ready 2 large carrots
3. Prepare 1 cup chopped onion
4. Make ready 1 tsp Ginger paste
5. Prepare 1 tsp Garlic paste
6. Make ready 1 Green chili chopped
7. Prepare 1/2 cup green peas
8. Prepare French beans finely chopped
9. Prepare 1 cup Cilantro leaves chopped
10. Make ready 1/2 cup Mint leaves chopped
11. Take 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
12. Make ready 1-2 cups Brown Italian mushrooms
13. Get 1 tbsp Coriander powder
14. Prepare 1 tsp Garam masala
15. Get 1/4 tsp Allspice powder
16. Take 1 clove
17. Take 2 cardamom pods
18. Get 4 tbsp Ghee
19. Take Cashew nuts , raisins ( fried in ghee ) to garnish
20. Get 1/2 Lemon / lime
21. Make ready to taste Salt
22. Get 1 pinch Saffron a pinch soaked in 2 tbsp milk
23. Make ready 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
24. Prepare 1/2 cup Green peas

Simple and quick mushroom biryani recipe which can be made in few mins. Unlike other Biryanis , This mushroom biryani is not layered and dum cooked , but a one pot recipe like I mentioned above. When you keep the rice for soaking, prep the ingredients. First rinse or wipe dry and then quarter the mushrooms.

Steps to make Mushroom (veggie) Dum Biriyani:

1. For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
2. Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
3. Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
4. Serve hot. This photo is taken after mixing everything.

When you keep the rice for soaking, prep the ingredients. First rinse or wipe dry and then quarter the mushrooms. There will be hardly anyone who does not love Biryani and this one is no exception. Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy.

So that’s going to wrap this up for this exceptional food mushroom (veggie) dum biriyani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!