Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade classic cinnamon applesauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Classic Cinnamon Applesauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Classic Cinnamon Applesauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Classic Cinnamon Applesauce:

1. Take 1 dozen medium-large apples
2. Make ready Cinnamon powder
3. Take Sugar
4. Make ready Vanilla extract
5. Get sticks Cinnamon
6. Take Maple syrup

Steps to make Homemade Classic Cinnamon Applesauce:

1. Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
2. Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
3. Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
4. Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
5. Serve Warm or Cooled or Store for later! Enjoy!

So that’s going to wrap this up for this special food homemade classic cinnamon applesauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!