Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, olio guacamole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

OLIO Guacamole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. OLIO Guacamole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have olio guacamole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make OLIO Guacamole:

1. Take 2 medium or 1 large, ripe avocado, mashed (did you know you can put an avocado that's just achieved perfect ripeness to the touch in the fridge, where it will last for many more days then if left out in the open?)
2. Make ready Equal quantity to the avocado of very finely diced chopped vegetables - whatever needs eating, be it carrots, celery, radishes, courgettes, sugar snap peas, broccoli stem…be creative!
3. Make ready 1 small red or white onion, finely diced
4. Get 1 medium tomato, chopped (or a handful of quartered cherry tomatoes)
5. Get Handful shredded or finely chopped cilantro
6. Get 1/2 fresh lime, juiced (or lemon or orange, depending on what you have going)
7. Take 1 diced jalapeno (leave the seeds in if you like it hot)
8. Prepare 1/8 teaspoon garlic powder

Steps to make OLIO Guacamole:

1. Mix all ingredients, salt to taste.
2. Sprinkle with pumpkin or sunflower seeds
3. Serve with a corn tortilla or pitta bread as an appetiser, or spread onto toasted bread for a delicious sandwich base.

So that is going to wrap this up with this exceptional food olio guacamole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!