Steps to Make Quick Leftover Rice cutlet

Leftover Rice cutlet
Leftover Rice cutlet

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover rice cutlet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Rice cutlet is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Leftover Rice cutlet is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have leftover rice cutlet using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice cutlet:
  1. Prepare 2 cups left over rice
  2. Take 1 medium sized potato (optional)
  3. Get 2 big onions
  4. Make ready 1 green chilli
  5. Prepare 1/2 tsp chilli powder
  6. Prepare 1/2 tsp garam masala
  7. Take 1/2 tsp coriander powder
  8. Make ready 1/4 tsp turmeric powder
  9. Get 1/2 tsp salt
  10. Get 1 tsp Ginger garlic paste(optional)
  11. Prepare as required Coriander leaves (optional)
  12. Take 1 cup corn flour

Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer. Learn to make a absolutely Leftover Rice Cutlet. Now you may find yourself in this situation multiple times and you may have wondered what to do with the left over rice?

Steps to make Leftover Rice cutlet:
  1. Take a bowl and mash the left over rice until it becomes smooth.
  2. Boil the potato in hot water and add it to the rice.
  3. Mash them in the bowl.
  4. Add finely chopped onions to it and mix.
  5. Add the spice powders and ginger garlic paste to it and mix them well.
  6. Take a plate and spread 2 tspn corn flour in it.
  7. Shape the entire mixture into a round cutlet or any shape. Coat the cutlet evenly with corn flour.
  8. Prepare a pan and add oil to it. Shallow fry the cutlets until crisp on a low to medium flame.
  9. Serve the cutlet with green chutney or any sauce

Learn to make a absolutely Leftover Rice Cutlet. Now you may find yourself in this situation multiple times and you may have wondered what to do with the left over rice? Rice patties recipe with step by step photos. Sharing a very delicious, healthy and easy to make rice Last week I had some leftover rice and made these super delicious rice patties or rice cutlets. Rice vegetable cutlet with left over rice-This cutlet is prepared with left over rice.

So that’s going to wrap it up for this exceptional food leftover rice cutlet recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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