How to Make Ultimate Spicy Cinnamon "RedHot" Homemade Applesauce

Spicy Cinnamon "RedHot" Homemade Applesauce
Spicy Cinnamon "RedHot" Homemade Applesauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy cinnamon "redhot" homemade applesauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Cinnamon "RedHot" Homemade Applesauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Cinnamon "RedHot" Homemade Applesauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy cinnamon "redhot" homemade applesauce using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cinnamon "RedHot" Homemade Applesauce:
  1. Get red apples of your choice
  2. Prepare Cinnamon
  3. Get Sugar
  4. Prepare Cinnamon
  5. Prepare redhot candies or cinnamon imperials
Steps to make Spicy Cinnamon "RedHot" Homemade Applesauce:
  1. Peel, core and/or cut into 1-2 inch pieces, and boil apples 30-60 mins or until softened.
  2. Remove from liquid, drain, and smash down with fork.
  3. Add in cinnamon and sugar and Red Hot Candies. Stir well.
  4. Stir in 2-4 cinnamon sticks, cover and bake in the oven at 375° or until bubbly around the edges.
  5. Serve warm or cooled and Enjoy!
  6. Or store and/or freeze for later in mason jars or freezer bags. 1 dozen apples should make about 2-3 pint jars each of both sauce and cider.

So that’s going to wrap it up with this special food spicy cinnamon "redhot" homemade applesauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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