Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed veggie-mushroom-tofu baked aubergine boats. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have stuffed veggie-mushroom-tofu baked aubergine boats using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats:

1. Take 3 meduim size Aubergine
2. Take 100 gm cubed tofu
3. Prepare 1 tsp each ginger and garlic crushed or grated
4. Make ready 1 meduim size onion chopped
5. Make ready 10-15 button mushrooms cleaned and chopped
6. Prepare to taste Salt and pepper
7. Make ready As needed oil (any oil or butter can be used)
8. Make ready As needed Coriander leaves for garnish
9. Take As needed Grated Cheese (optional)
10. Get As needed Cherry tomatoes for tangy taste and garnish

Steps to make Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats:

1. Preheat oven 200C.
2. Clean wash chop grate mushroom onion garlic ginger and keep everything ready.
3. Slit the washed and cleaned aubergine carefully from the middle to get 2 equal halves.
4. Scoop out the flesh of the halves, to make a bowl for filling.
5. Chop the flesh of the aubergine into small pieces and keep aside.
6. Apply oil on all sides and middle of the vegetable
7. In a pan heat oil add garlic ginger and saute. Then add onion and saute till golden colour.
8. Add chopped aubergine flesh and cook with onion mixture. After a minute add chopped mushrooms and let them cook a little.
9. Add salt and pepper and mix well. Add half of the coriander leaves and cook.
10. Fill this in the cavities of the vegetable
11. Arrange in an slightly greased baking tray and Bake for 20-30 minutes or until you feel the aubergine has cooked to soft. Insert a knife and check.
12. Remove from oven. Top with chopped tomatoes onions coriander and cheese.
13. Out baked and stuffed healthy Aubergine is ready to be eaten.

So that’s going to wrap this up for this exceptional food stuffed veggie-mushroom-tofu baked aubergine boats recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!