Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, french bread roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Bread roll is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. French Bread roll is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have french bread roll using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make French Bread roll:

1. Make ready 200 gm Flour
2. Prepare 5 gm Sugar
3. Get 5 gm Yeast
4. Prepare 10 ml Oil
5. Prepare 3-4 gm Salt
6. Make ready 3 gm Gluten
7. Get 10 gm Poppy seeds
8. Prepare As required Water
9. Prepare 1 Egg
10. Get 5 gm Yeast

Instructions to make French Bread roll:

1. Sieve refined flour with salt.
2. Dissolved yeast in lut warm water with the sugar and pinch of flour and keep aside for fermentation.
3. Make a well in the centre of flour and add the fermented yeast to it and remaining ingredients expected egg.
4. Knead to make a soft dough.
5. Put it in the greased bowl and cover with wet cloth.
6. Leave it in a warm place till that become double in size.
7. Return to the table and knock back.
8. Roll the dough and cut into eight equal pieces.
9. Shape each pieces into desired shapes and arrange on greased baking tray.
10. Now grease the egg white on the to and sprinkle poppy seeds.
11. Bake it in hot oven at 220°C for 10-12 minutes.

So that is going to wrap it up with this exceptional food french bread roll recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!