Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fried mushrooms with japanese soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried Mushrooms with Japanese Soy Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stir-Fried Mushrooms with Japanese Soy Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook stir-fried mushrooms with japanese soy sauce using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Mushrooms with Japanese Soy Sauce:

1. Make ready 200 g Eryngii and shimeiji mushrooms
2. Take 1/2 tablespoons sesame oil
3. Prepare 2 tablespoon Japanese light soy sauce
4. Make ready 1 little pinch salt to taste
5. Get toasted black sesame seeds as you like

Steps to make Stir-Fried Mushrooms with Japanese Soy Sauce:

1. Clean and slice the mushrooms into bite size pieces,drain them well.
2. Put the sesame oil in the pan on medium heat.Stir-fry the mushrooms and put the salt and Japanese soy sauce combine with the mushroom.Stir fry until the mushrooms becomes golden brown then stop the heat.
3. Put on the plate and sprinkle some toasted black sesame seeds on top and it's ready to eat.

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