Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, honey whole wheat bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey whole wheat bread for a bread machine. This honey whole wheat bread recipe creates such a comforting and hearty bread that tastes much better than store bought varieties. The bread is fluffy and chewy and works beautifully for sandwiches or for a simple canvas for homemade jam. A high-rising, soft-textured, and mildly sweet bread made from wheat and oats with a touch of honey.

Honey whole wheat bread is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Honey whole wheat bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have honey whole wheat bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey whole wheat bread:

1. Make ready 2 packages regular active dry yeast
2. Get 1/4 cup warm water (105° F to 115°F)
3. Take 1/2 cup honey
4. Make ready 1/4 cup butter or margarine
5. Make ready 3 teaspoons salt
6. Take 2 1/2 cup salt
7. Make ready 4 1/2 cups red fife home milled flour
8. Get 1 tbls wheat gluten
9. Get 1 tsp distalt powder
10. Prepare 2 3/4-3 3/4 cups all purpose flour

How to make Homemade Honey Whole Wheat Bread. If making yeast bread intimidates you, please don't write this recipe off! No special pans or bread machines. You won't believe how easy it is to make your own homemade whole wheat bread.

Steps to make Honey whole wheat bread:

1. In a small bowl dissove yeast in 1/4 cup water. In a large bowl, mix honey, butter, salt, and the very warm 2 1/2 cups water. Cool 5 minutes. To cooled honey mixture, beat 393 grams of red fife milled at home flour with electric mixer on low, scraping until moistened. Beat on medium speed for 3 minutes scraping bowl frequently. Beat in remaining 196.5 remaining red fife flour, and dissolved yeast, vital wheat gluten, and distalt powder.
2. With stand mixer fitted with a hook stir in 2 1/4 cups all purpose flour until dough pulls away from side of bowl. Then add 1/2 cups to 1 cup flour and knead for 8 to 10 minutes until smooth and springy. Oil large bowl, place dough in bowl turning once to grease all sides. Let rise in warm place for 45 minutes, or until doubled in size, covered with plastic or towel.
3. Generously grease or spray with nonstick baking spray 2 (8x4 or 9x5 inch) bread pans. Push dough to deflate, and divide in half. On lightly floured surface, roll each dough with rolling pin into 18x8 rectangle. Starting with one 8 inch side roll dough tightly pressing each time with thumb to seal after each turn. Pinch each end to seal. Fold ends under loaf; place seam down in pan. Cover and let rise for 45 minutes or until doubled in size. Heat oven to 375° uncover dough, bake for 30 minutes,
4. Turn down to 350° and bake another 10 minutes.(I like to cover with foil after the first 20 minutes of baking) and i also butter the loaves while they're still hot. Remove from pans and cool completely for about 1 hour.

No special pans or bread machines. You won't believe how easy it is to make your own homemade whole wheat bread. The story behind this Honey Whole Wheat Bread recipe: Before food blogs were popular, I visited food blog forums- places on the internet where you can discuss recipes and food. It's where I became "RecipeGirl," really… since that just happened to be the name I chose for my identity on those forums. Honey Whole-Wheat Sandwich Bread (for bread machine).

So that is going to wrap it up with this special food honey whole wheat bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!