Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy low sodium crock pot cabbage soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Low Sodium Crock Pot Cabbage Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Low Sodium Crock Pot Cabbage Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Prepare Small to medium chopped green cabbage.
2. Get Low sodium diced tomatoes
3. Take Tomato paste 6 oz. can
4. Prepare Water, more or less depending upon you taste and preferred consistency.
5. Prepare Brown sugar
6. Take Lemon juice

Instructions to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
3. After cooking for at least an hour, add brown sugar and lemon juice.
4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.

So that is going to wrap this up with this exceptional food easy low sodium crock pot cabbage soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!