Recipe of Any-night-of-the-week Mexican Bean Salsa with corn Tortilla chips

Mexican Bean Salsa with corn Tortilla chips
Mexican Bean Salsa with corn Tortilla chips

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican bean salsa with corn tortilla chips. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican Bean Salsa with corn Tortilla chips is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mexican Bean Salsa with corn Tortilla chips is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican bean salsa with corn tortilla chips using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mexican Bean Salsa with corn Tortilla chips:
  1. Prepare for salsa
  2. Prepare Tomatoes
  3. Get Cilantro
  4. Prepare Onion 1 small
  5. Get Garlic
  6. Take Greennchillies
  7. Take Jalapeno peppers 1(optional)
  8. Get Cumin pwdr
  9. Get Salt
  10. Take Pepper
  11. Make ready Boiled beans -have taken kidney beans 2 types
  12. Take Boiled corn
  13. Make ready FOR Tortilla chips
  14. Prepare Maize flour 1 cup(makkai ka aata)
  15. Get Salt
  16. Prepare Hot water
  17. Take Oil
Steps to make Mexican Bean Salsa with corn Tortilla chips:
  1. Take a chopper and all the ingredients mentioned till salt and pepper
  2. If you like the salsa to be spicy then add the jalapeno peppers too
  3. Chop them coarsely
  4. Add the beans and the corn. salsa is ready
  5. For tortillas
  6. Take the flour add the salt and the oil and gradually add the hot water to Make a dough
  7. Knead the dough well and let it rest for 30 min
  8. Divide the dough into 3 to 4 small balls
  9. Place each dough between two plastic sheets and rolln the dough
  10. First dry roast the tortillas on the griddle on both sides
  11. Made roundels of the tortillas and fry in hot oil.
  12. You can alternately bake the chips too at 200 D Celsius for 10 mins

So that is going to wrap it up with this exceptional food mexican bean salsa with corn tortilla chips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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