Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, veg mushroom biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg mushroom biryani is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Veg mushroom biryani is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook veg mushroom biryani using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg mushroom biryani:
- Make ready 200 gm mushroom boil 2 pieces cut
- Get 1 big onions chopped
- Prepare 1 big tomato chopped
- Make ready 2 cloves
- Take 4-5 Garlic chopped small piece
- Prepare 1" Ciammion
- Take 1 bay leaf
- Make ready 1 tsp cumin seeds
- Take 1 tsp Veg biryani Masala
- Prepare 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1/2 cup cocount grated
- Take to taste Salt
- Get 1/2 cup rice sock wash
Steps to make Veg mushroom biryani:
- First non stick pan add oil
- Now add cloves garlic cinnamon bay leaf cumin seeds
- Now add chopped onions cook to 5 minutes light golden brown
- Now add tomato add 2 tsp of water soft cook 5 minutes
- Now add mushroom add turmeric powder red chilli powder coriander powder veg biryani Masala salt kasurti mix well cook 3,4 minutes.
- Now add 2 water add grated cocount mix it well water boil add rice mix it well. Cook 20 minutes.
- Ready veg mushroom biryani
So that’s going to wrap this up with this exceptional food veg mushroom biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
