Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, veg lasagne. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Veg Lasagne is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Veg Lasagne is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have veg lasagne using 37 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Lasagne:

1. Take For the tomato sauce
2. Make ready 1 1/2 cups fresh tomato pulp
3. Take 1 tbsp olive oil
4. Make ready 1 tsp finely chopped garlic (lehsun)
5. Make ready 1/2 cup finely chopped onions
6. Take 1/2 tsp dried oregano
7. Prepare 1 tsp dry red chilli flakes
8. Make ready 2 tbsp tomato ketchup
9. Make ready 1 tsp chilli powder
10. Make ready to taste Salt
11. Get 1/2 tsp sugar
12. Take sheets For the lasagna
13. Prepare 4 lasagne sheets, readily available in the market
14. Take 1 tsp oil
15. Make ready to taste Salt
16. Make ready For the roasted vegetables
17. Take 1/2 cup diagonally cut coloured capsicum (red, yellow and green)
18. Make ready 1/2 cup diagonally cut baby corn
19. Prepare 1/4 cup broccoli florets
20. Take 1/2 cup diagonally cut zucchini
21. Take 2 tsp olive oil
22. Make ready 1 tsp finely chopped garlic (lehsun)
23. Take 1 tsp dry red chilli flakes
24. Get to taste Salt and freshly ground black pepper (kalimirch)
25. Make ready For the creamy vegetables
26. Get 1 cup milk
27. Prepare 1 tbsp plain flour (maida)
28. Make ready 1/2 cup chopped coloured capsicum (red, yellow and green)
29. Prepare 1/4 cup baby corn roundels
30. Take 1/2 cup broccoli florets
31. Get 1 tbsp butter
32. Get 1 tsp garlic (lehsun) paste
33. Prepare to taste Salt and freshly ground black pepper (kalimrch)
34. Take Other ingredients
35. Take 1/2 cup grated mozzarella cheese
36. Make ready 1/2 cup grated processed cheese
37. Take 1 tsp dried mixed herbs

Instructions to make Veg Lasagne:

1. For the tomato sauce - 1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. - 2. Add the onions and sauté on a medium flame for 1 to 2 minutes. - 3. Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. - 4. Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
2. For lasagna sheets - 1. Combine enough water, oil and salt in a broad non-stick pan, mix well and allow the water to boil. - 2. Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other. - 3. Drain and remove it on a plate. Keep aside. - 4. Repeat steps 2 and 3 to cook the remaining 2 lasagne sheets.
3. For the roasted vegetables - 1. Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds. - 2. Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, while tossing occasionally. Keep aside.
4. For creamy vegetables - 1. Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside. - 2. Heat the butter in a broad non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds. - 3. Add the coloured capsicum and sauté on a medium flame for 1 minute. - 4. Add the baby corn, broccoli and salt and sauté on a medium flame for 2 to 3 minutes.
5. 5. Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. - 6. Add little salt and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring continuously. - 7. Divide the creamy vegetables into 2 equal portions and keep aside.
6. How to proceed - 1. Spread ¼ cup of prepared tomato sauce evenly in a baking dish. - 2. Place 2 cooked lasagne sheets evenly over it and press it lightly. - 3. Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it. - 4. Top it with the roasted vegetables and spread it evenly. - 5. Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
7. 6. Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it. - 7. Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it. - 8. Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°C (400°F) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top. - Serve immediately

So that is going to wrap it up for this special food veg lasagne recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!