Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy creamy pasta with mushrooms and soy milk. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Creamy Pasta with Mushrooms and Soy Milk is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Creamy Pasta with Mushrooms and Soy Milk is something which I’ve loved my entire life. They’re fine and they look fantastic.

Watch How to Make it Here. At first glance, this pasta seems like it shouldn't work. The coconut milk seems odd in a pasta recipe, and sun-dried tomatoes don't seem to go with coconut milk or soy sauce. Today we're cooking creamy vegan pasta with mushrooms.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy creamy pasta with mushrooms and soy milk using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Pasta with Mushrooms and Soy Milk:

1. Make ready 2 servings' worth Pasta
2. Get 1 bunch Shimeji mushrooms
3. Get 1/4 Onion
4. Make ready 3 slice Bacon
5. Prepare 1 pat Butter
6. Get 250 ml Soy milk
7. Prepare Seasoning ingredients
8. Make ready 1 Soup stock cube
9. Prepare 1 Salt and pepper

I am probably the biggest fan of Mushrooms and Spinach. That's why I love adding these vegetables to any kind of savory meals, such as Gnocchi, Pasta Quick and delicious! love the coconut milk and soy sauce combo. thank you! Every cook needs a good easy creamy mushroom sauce recipe. Every cook needs a good easy creamy mushroom sauce recipe.

Instructions to make Easy Creamy Pasta with Mushrooms and Soy Milk:

1. Separate the shimeji mushrooms from one another, thinly slice the onion, then slice the bacon into 3-4 mm pieces.
2. Boil water, and add a little salt (not listed in ingredients above) to boil your pasta. Remove from water 1 minute before the time instructed on the packaging.
3. Heat up a pan and add the pat of butter while you're boiling the pasta. Sauté the bacon, shimeji and onion. Season with salt and pepper.
4. Once your pasta has finished cooking, strain in a colander. Pour soy milk into the pan with the vegetables.
5. Crush the soup stock cube with your fingers before sprinkling it in the sauce. Let the sauce simmer down to about 2/3-1/2 its original volume to concentrate the flavors. Season as desired.
6. Once the soy milk has simmered down, mix in the pasta quickly. Turn off the heat after 10-20 seconds. Plate and serve.
7. Your creamy pasta with mushrooms and soy milk is complete.

Every cook needs a good easy creamy mushroom sauce recipe. Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled steak. Mushrooms are sauteed in butter, then simmered with milk, flour and soy sauce, creating a creamy gravy. Serve over warm biscuits, rice or pasta.

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