How to Prepare Super Quick Homemade Matar Mushroom veg

Matar Mushroom veg
Matar Mushroom veg

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, matar mushroom veg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Matar Mushroom veg is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Matar Mushroom veg is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook matar mushroom veg using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matar Mushroom veg:
  1. Make ready 1/2 cup peas
  2. Take 1 bowl mushroom
  3. Get 2 onion
  4. Take 3 tomato
  5. Prepare 2 green chilli
  6. Make ready to taste red chilli powder
  7. Get as needed oil
  8. Get 1 tsp garlic and ginger paste
  9. Get 1/2 tsp turmeric powder
  10. Get to taste salt
  11. Make ready 1/2 tsp cumin seeds
  12. Get 1/2 tsp garam masala
  13. Prepare as needed paneer
Steps to make Matar Mushroom veg:
  1. Take a wok add oil in it and heat it. add onion and garlic and ginger paste in it and saute it and then add tomato puree.
  2. Adc chopped green chilli and saute it. Add all spices in it.
  3. Add mushroom and paneer and peas in in it. Add cook for 5-6 mint.
  4. Add required water in it.and cook for 7-8 mint.
  5. Now our dish is ready to eat.

So that is going to wrap it up with this exceptional food matar mushroom veg recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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