Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roast potatoes in ghee (clarified butter). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roast potatoes in ghee (clarified butter) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Roast potatoes in ghee (clarified butter) is something which I have loved my entire life.

Special preparation of prawns in ghee (clarified butter). Melting pot of Indian flavours !!! The videos under this channel are originally prepared by. In this video we will see how to make Mutton Ghee Roast / Mutton Roast Recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have roast potatoes in ghee (clarified butter) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roast potatoes in ghee (clarified butter):

1. Get 500 g baby potatoes
2. Take Rock salt
3. Get Ghee
4. Take Water

Ghee, also known as clarified butter, has been a staple in Indian cooking for centuries. It's a key part of traditional Ayurvedic medicine, which focuses a There is virtually no water remaining in ghee once the clarification process is complete. This prolongs the shelf life and makes it stable at room temp. By :No Pressure Cookbook by Laurel Randolph.

Instructions to make Roast potatoes in ghee (clarified butter):

1. Boil the potatoes in boiling salted water for 5 mins
2. Then preheat the oven at 180 degrees in a tray add the ghee and potatoes I sliced them in halves and sprinkled some rock salt
3. Then let these cook till they are golden brown taste yummy 😋 enjoy 😊

This prolongs the shelf life and makes it stable at room temp. By :No Pressure Cookbook by Laurel Randolph. Ghee is a type of clarified butter that's frequently used in Indian cuisine. It's pure butterfat that's lightly toasted, lending a mild buttery flavor to your mashed potatoes. Ghee is also great for sautéing and high-heat.

So that’s going to wrap this up for this exceptional food roast potatoes in ghee (clarified butter) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!